Gelaterie & Ice Cream Shops — Paris
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Berthillon
The Île Saint-Louis ice-cream house founded in 1954 by Raymond Berthillon, still churning small-batch sorbets and ices from a hotel-turned-parlour that spawned queues around the block.
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The Île Saint-Louis ice-cream house founded in 1954 by Raymond Berthillon, still churning small-batch sorbets and ices from a hotel-turned-parlour that spawned queues around the block.