Traditional Restaurants — Paris
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Au Pied de Cochon
A Les Halles brasserie open 24 hours a day, every day, since 1947, built around its namesake grilled pig's trotter and a legacy of feeding market workers through the night.
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Bistrot Paul Bert
An 11th-arrondissement bistro widely cited as serving Paris's best steak-frites and Paris-Brest, its old-fashioned zinc-and-mirror dining room packed nightly with locals and food pilgrims alike.
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Breizh Café
A Marais crêperie opened in 2005 by Breton-raised Bertrand Larcher, credited with elevating the humble buckwheat galette using organic flour, artisan cider and premium fillings.
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Chez Georges
A wood-panelled, zinc-countered bistro near the Bourse, open since 1964 and barely changed since, serving steak tartare, céleri rémoulade and other unreconstructed bistro classics.
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L'Ami Jean
A boisterous bistro near the Eiffel Tower run by chef Stéphane Jégo, serving hearty Southwest French and Basque-inspired dishes to a packed, convivial dining room since the early 2000s.
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Le Procope
Founded in 1686 by Sicilian Francesco Procopio dei Coltelli, Le Procope claims the title of Paris's oldest continuously operating café, once frequented by Voltaire, Rousseau and Benjamin Franklin.